Coconut Rabdi

Name: Coconut Rabdi
Total time: 3900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml full fat milk; 50 gms coconut milk; 1/4 cup grated coconut; 1 tsp cardamom powder; 1/2 cup sugar

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Rabdi with coconut milk and grated coconut raises the Rabdi to another level, garnished on Taal Malpua and Taal pulp on Coconut Rabdi with grated coconut is a feast to the eyes.

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Rabdi with coconut milk and grated coconut raises the Rabdi to another level, garnished on Taal Malpua and Taal pulp on Coconut Rabdi with grated coconut is a feast to the eyes.

Saved

Ingredients

Prep time -10 mins, Cooking-40 mins, Chill-15 mins

2 servings

500 mlfull fat milk
50 gmscoconut milk
1/4 cupgrated coconut
1 tspcardamom powder
1/2 cupsugar
Garnish on Taal Malpua, Taal pulp, with grated coconut

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Steps

Prep time -10 mins, Cooking-40 mins, Chill-15 mins

1

In a pan add full fat milk and on medium heat keep stirring to reduce to half.
2

The cream on sides should be collected and added to the milk when boiling to make the rabdi
3

Add sugar and grated coconut, cardamom powder and keep stirring to reduce to 1/4th
4

Add coconut milk and stir for 2 mins, set aside and be ready to plate
5

Take a dessert glass or bowl, add coconut rabdi, place the Taal Malpua, garnish with coconut rabdi, top with Taal pulp, top with grated coconut.

Tips

Stirring the full fat milk on medium flame to collect cream and reduce to half is essential to make the Rabdi
Milk has to be reduced to half

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Madhumita Bishnu @Madhubish27

on September 07, 2026 08:31

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you