Chana dal Pulav

Name: Chana dal Pulav
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1/2 bowl Chana daal; 1 tsp cumin seeds; 2 tb sp cooking oil; 1 onion; 1 Tomato; 1 " piece ginger; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 4-6 cloves; 1 piece cinnamom; 8-10 whole black pepper seeds; 2 Bay leaves; 3 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#week2of5

Aruna Thapar @Arunathapar27

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Ingredients

2 servings

1 bowlbasmati rice
1/2 bowlChana daal
1 tspcumin seeds
2 tbsp cooking oil
1onion
1Tomato
1" piece ginger
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
4-6cloves
1 piececinnamom
8-10whole black pepper seeds
2Bay leaves
3 bowlswater

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Steps

1

Wash and Soak chana dal and rice in separate bowls for 15 minutes.
2

Make a puree of tomato by grating. Grate ginger also.
3

Heat cooking oil in a pressure cooker. Add cooking oil. Add cumin seeds and when cumin seeds splutter add cloves, bay leaves, cinnamon, black pepper seeds and put finely chopped onions and fry till golden. Now add ginger and tomato paste in it and saute till oil leaves. Now add salt, red chilli powder, turmeric powder, garam masala and mix well.
4

Add rice and dal and saute for 2 minutes. Add water. Place the lid and pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
5

Serve hot with salad and curd.