Coconut Chutney

Name: Coconut Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coconut; 1/2 inch grated ginger; 2 tbsp roasted chana; Bunch coriander leaves; 1 green chilli; As per taste salt; As needed water for grinding; Tempering:; 1 tsp oil; 1 tsp mustard seeds; 1 dry red chilli; 4-5 Curry leaves (i didn't had it but do use it)

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron3
Week19

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron3
Week19

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Ingredients

4 servings

1 cupcoconut
1/2 inchgrated ginger
2 tbsproasted chana
Bunchcoriander leaves
1green chilli
As per taste salt
As neededwater for grinding
Tempering:
1 tspoil
1 tspmustard seeds
1dry red chilli
4-5Curry leaves (i didn't had it but do use it)

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Steps

1

In a mixer jar add coconut, grated ginger
2

Coriander leaves, green chilli, chana, salt and water
3

Grind it into paste and transfer in bowl.. For tempering heat oil add mustard seeds let it splutter then add dry red chilli and transfer above the chutney and serve

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Cooksnaps

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Tasneem Khan @tasneemkhan

on May 27, 2020 11:06

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤