Chicken in Homemade Breadcrumbs

Name: Chicken in Homemade Breadcrumbs
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 5 slices (thin) Wholemeal bread; 2 Chicken breasts; 30 g Cornflour; 2 Eggs; 20 g Grated Parmesan; 50 ml Sunflower oil; 200 g Roasted vegetables

Xavier Seror @xav25

#CookpadApron2026 my son loves this recipe because he makes the breadcrumbs with me.

Xavier Seror @xav25

#CookpadApron2026 my son loves this recipe because he makes the breadcrumbs with me.

Saved

Ingredients

30 mins

2 servings

5 slices (thin)Wholemeal bread
2Chicken breasts
30 gCornflour
2Eggs
20 gGrated Parmesan
50 mlSunflower oil
200 gRoasted vegetables

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Steps

30 mins

1

Toast the bread slices until golden brown. Break into pieces and blitz into crumbs.
2

Transfer breadcrumbs to a ziplock bag and mix with grated parmesan.
3

Butterfly the chicken breasts and pat dry.
4

Coat chicken in cornflour, then beaten eggs, then breadcrumb-parmesan mix.
5

Heat sunflower oil in a pan. Shallow fry chicken for 8–10 minutes until golden.
6

Remove excess oil with kitchen roll. Serve with roasted vegetables.
7

Use leftover beaten eggs to make a small omelette if desired.