Melon Mania with Chapati

Name: Melon Mania with Chapati
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups watermelon leftover white part small cut cubes; 1 tbsp Oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 Lemon slice; 1 tsp Cumin- Mustard seed; 6-7 Dry curry leaves and crushed it; 1 Tomato; 1/2 cup Roasted peanuts; 3-4 Garlic cloves; 1 Onion chopped; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Dry Mango powder; 1 tsp Pickle Masala; 1 tsp Garam Masala; 1 inch Cinnamon stick; 1 clove; Salt as per taste; 2 cups Wheat flour; 1/2 cup Milk; 1/2 cup Warm water(add slowly as per dough needs); 2 tsp Ghee; Salt as per taste

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#week2of5
#goldenapron3 #week19 #lemon #coconut
My new trail with watermelon leftover white slices turns awesome which is spicy tangy little sour. My magic ingredient in this curry is pickle masala.

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#week2of5
#goldenapron3 #week19 #lemon #coconut
My new trail with watermelon leftover white slices turns awesome which is spicy tangy little sour. My magic ingredient in this curry is pickle masala.

Saved

Ingredients

3 servings

2 cupswatermelon leftover white part small cut cubes
1 tbspOil
1 tspRed chilli powder
1/2 tspTurmeric powder
1Lemon slice
1 tspCumin- Mustard seed
6-7Dry curry leaves and crushed it
1Tomato
1/2 cupRoasted peanuts
3-4Garlic cloves
1Onion chopped
1 tspCumin powder
1 tspCoriander powder
1/2 tspDry Mango powder
1 tspPickle Masala
1 tspGaram Masala
1 inchCinnamon stick
1clove
Salt as per taste
For soft chapati
2 cupsWheat flour
1/2 cupMilk
1/2 cupWarm water(add slowly as per dough needs)
2 tspGhee
Salt as per taste

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Steps

1

Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
2

Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
3

Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
4

Now add watermelon in curry. In other stove heat the rava, roll the roti.
5

Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
6

Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
7

Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
8

Serve hot mania and chapati, nothing will be required with this awesome dish.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on May 27, 2020 13:40

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc