Palak Puri

Name: Palak Puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup Spinach; 8 Green Chillies; 8-10 Garlic cloves; 1 Tsp Cumin seeds; 2 Pinch Hing; 2 cup Wheat flour; 2 Tbsp Besan; 1 Tbsp Rice Flour; 1 Tbsp Jowar Flour; As per taste salt; Oil for frying

Savita Kapratwar @Savitakapratwar

Indore

Palak Puri

Savita Kapratwar @Savitakapratwar

Saved

Ingredients

4 servings

2 CupSpinach
8Green Chillies
8-10Garlic cloves
1 TspCumin seeds
2 PinchHing
2 cupWheat flour
2 TbspBesan
1 TbspRice Flour
1 TbspJowar Flour
As per taste salt
Oil for frying

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Steps

1

In a jar, take palak, cumin seeds, hing, garlic, green chillies and little water. And blend it into a smooth paste.
2

Take all flours in a bowl, add the palak puree and mix well to form a tight dough. Do not add extra water.
3

Let the dough rest for around 10-15 mins.
4

Take small balls and roll them out using a rolling pin.
5

Deep fry the puris in hot oil on high flame.
6

Yummy palak puris are ready to eat. Serve it hot with mango pickle or tomato ketchup!