Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1 small bowl wheat flour; 1 small bowl samolina(suji); 1-2 boil potato (mashed it); Pinch salt; as needed Oil fo fry; as needed Water; As needed chopped Coriander leves; as needed mint leaves; 2-3 green chilli; 1/2 carry; 1/2 tsp Black salt; 1/2 bowl bowl tamarind; as needed Jaggery

bharti Ramnani @cook_23063122

#goldenapron3.#week19.#ingrident panipuri

bharti Ramnani @cook_23063122

#goldenapron3.#week19.#ingrident panipuri

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Ingredients

1small bowl wheat flour
1small bowl samolina(suji)
1-2boil potato (mashed it)
Pinchsalt
as neededOil fo fry
as neededWater
As needed chopped Coriander leves
as needed mint leaves
2-3green chilli
1/2 carry
1/2 tspBlack salt
1/2 bowlbowl tamarind
as neededJaggery

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Steps

1

Take a bowl add wheat flour and suji then add salt and 3 to 5 spoon of oil and add some water mix it and make a tight dough.
2

Put the dough for 10 to 15 min on rest.mashed the boil potatoes on other bowl add some salt and redchilli powder and the stuffing of puri is ready.
3

Then take small dough on flat surface with the help of barel make a small round shape like chapati. In these way make all the puri puri and lastly dip fry it in the oil.
4

On other hand take mixture jar add chopped coriander leves mint leves,black salt green chilli and chopped carry pieces and blend it in make a paste.
5

Remove these paste in some jug add some water and stir it well.our pani puri tastypani is ready.
6

Soke the tamarind in water for half hour then mash it with the help of hand and separate the waste part of tamarind.we get pulp then put it in the pan add some salt and jaggery and put it on gas on low flame and boil it for 10 to 15 min.after that tamraind chutney will ready.