Chicken and Veg Spring Rolls

Name: Chicken and Veg Spring Rolls
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 Cabbage; 1/2 Chicken; 2 Capsicum; 1 Carrot; tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Black pepper; 1/2 tbsp Salt; 2 tbsp Oil; 4 cups Plain flour; Water as You Required; 1 tbsp Salt; Oil as You Required

Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Ingredients

1 hour

6 servings

Ingredients for Spring rolls filling:
1/2Cabbage
1/2Chicken
2Capsicum
1Carrot
tbspVinegar
1 tbspSoy sauce
1 tbspBlack pepper
1/2 tbspSalt
2 tbspOil
Ingredients for Rolls Sheets:
4 cupsPlain flour
Water as You Required
1 tbspSalt
Oil as You Required

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Steps

1 hour

1

Take a pan, heat the oil, add 150 gms cabbage cut thin lengthwise, 100 gms carrot juliennes, and stir fry it on high flame for 1 min
2

Add 1tbsp dark soya sauce, 1tbsp chilli sauce, Salt and ½ tbsp crushed black pepper mix well and cook till it is completely dried.
3

Add 1tbsp sesame oil mix well, off the flame and allow it cool down.
4

For Sticky paste: Take 3tbsp refined flour mix it well with 1 tbsp of water and prepare a thick paste.
5

Pick a spoonfull of the filling and let it on the wonton wrapper and roll it into a cylinder and stick using the eligible glue.
6

Fry the rolls in oil on high flame. The delicious spring rolls are ready🙂Happy Cooking👩‍🍳😇