Leg roast shadio wala

Name: Leg roast shadio wala
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For 1st marination; 2 leg pieces; 1/2 cup sirka; 1 tblspn nmk; Oil for deep frying; 2 and marination; 1/2 tspn nmk; 1/2 tspn pisi Lal mirch; 1/2 tspn kutti Lal mirch; 1/4 tspn Kali mirch pisi hui; 1/4 tspn jaifal jawatri powder; 1/2 tspn zeera powder; 1/2 tspn grm masala powder; 1/2 cup tomato ketchup; 1/4 th cup dahi

Wajeeha Shakir @cook_23420027

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Wajeeha Shakir @cook_23420027

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Ingredients

2 servings

For 1st marination
2leg pieces
1/2 cupsirka
1tblspn nmk
Oil for deep frying
2and marination
1/2tspn nmk
1/2tspn pisi Lal mirch
1/2tspn kutti Lal mirch
1/4tspn Kali mirch pisi hui
1/4tspn jaifal jawatri powder
1/2tspn zeera powder
1/2tspn grm masala powder
1/2 cuptomato ketchup
1/4th cup dahi

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Steps

1

Take leg pieces and make cuts on it
2

Take sirka 1/2 cup and nmk 1 tblspn mix it and put the leg pieces in it aur achi tra upar neechay agy peechy sirka nmk malain and leave it for 1/2 hour
3

Take a karahi and add oil in it for deep frying the leg pieces fry them until golden brown
4

Now mix the 2nd marination masala nmk Lal mirch kutti and pisi,Kali mirch, jaifal jawatri powder,zeera powder,grm masala powder ketchup and dahi and add the fried pieces in it but achay se masala upar neechay lagain and leave it in freezer for 3 to 4 hours for marination or u can freeze it for longer time whenever you want
5

Now after 3 hours pressure cooker main 3 glass Pani dalain Pani main koi b stand ya steel bowl Ulta kar ke rkhain upar strainer rakh ke pieces rakh dain aur Cooker band kar dain
6

Seeti bjny ke baad 20 mint baad band kar dain aur jab pressure release ho tu cooker opn krain shadio wala roast tayyar hai