Aloo makhana jhol

Name: Aloo makhana jhol
Yield: Boiled and crushedpotatoes-3 servings
Cuisine: Indian
Ingredients: halves Makhanas8-10somefull,some cut in; 2 tbsps Oil; 1/2 teaspoon Cumin seeds; Pinch hing; 1 tbsp Chopped ginger and garlic; 1 bigone Chopped onion; 2 Chopped tomatoes; Greencoriander leaves chopped; 1 Greenchilly; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Black pepper powder; 1 tbsp Coriander powder; as per taste Salt; 1small glass Water - for gravy as per your liking

Mrk Kalra @cook_7751685

#GoldenApron3#foodieCheers#QuickRecipe#1of5meal#5mealchallenge

Mrk Kalra @cook_7751685

#GoldenApron3#foodieCheers#QuickRecipe#1of5meal#5mealchallenge

Saved

Ingredients

Boiled and crushedpotatoes-3 servings

halvesMakhanas8-10somefull,some cut in
2 tbspsOil
1/2 teaspoonCumin seeds
Pinchhing
1 tbspChopped ginger and garlic
1 bigoneChopped onion
2Chopped tomatoes
Greencoriander leaves chopped
1Greenchilly
1/2 teaspoonTurmeric powder
1/2 teaspoonBlack pepper powder
1 tbspCoriander powder
as per tasteSalt
1small glassWater - for gravy as per your liking

Saved

Steps

1

Heat oil in a wok and add cumin seeds and hing and saute them.
2

Now add chopped ginger and garlic and saute them.
3

Now add chopped onion and saute it.
4

Now add chopped tomatoes and saute them.
5

Now add dry masalas-turmeric powder,black pepper powder,coriander powder,salt and mix all well.
6

Now add water and give boil on sim.
7

Garnish with green chilli and serve hot with chapatties or rice.
8

Makhanas are very nutritious.
9

Thanks