Arrange a layer of sliced potatoes in a baking dish, then add a layer of sliced onions on top.

In a bowl, mix the ground meat with the finely chopped onion, spices, and salt. Spread this mixture evenly over the potatoes and onions in the baking dish.

Add the sliced tomatoes and hot pepper on top. Drizzle with olive oil, cover with aluminum foil, and bake in the oven at the bottom rack for 45 minutes. Then move to the top rack and bake for about 10 minutes. Remove the foil and return to the oven to brown the top.

Serve with white rice and a green salad. Enjoy!