Alu kofta curry with eggs.

Name: Alu kofta curry with eggs.
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For kofta:; 1/2 kg mutton mince; Fresh coriander chopped; 5-6 Green chilli paste; 1 tsp turmeric powder; 1 1/2 tsp salt or to taste; 1 tsp khas khaas; 1 tsp red chilli crushed; 1 egg; 1 tsp red chilli powder; 1/2 tsp garam masala; 2-3 tbs gram flour; Oil for fry; For gravy :; 1 small cup oil; 2 onion grinded; 2 tomatoes blended; 4-5 medium potatoes cubes in large size; 1 1/2 ginger garlic paste; Water as required; to taste Salt; 1 tsp turmeric powder; 1 tsp cumin; 1 1/2 tsp red chilli powder or to taste; 1 tsp garam masala; 1 tsp coriander powder; Ginger julienne; Fresh coriander; Green chilli chopped

Mona Ali @cook_21719245

#cookwithamna #eid
Bht e mazy ke bnty han ye kofta.... ap isko anda kofta and alu kofta b kh skty han ....

Mona Ali @cook_21719245

#cookwithamna #eid
Bht e mazy ke bnty han ye kofta.... ap isko anda kofta and alu kofta b kh skty han ....

Saved

Ingredients

1 hour

4-5 servings

For kofta:
1/2 kgmutton mince
Fresh coriander chopped
5-6Green chilli paste
1 tspturmeric powder
1 1/2 tspsalt or to taste
1 tspkhas khaas
1 tspred chilli crushed
1egg
1 tspred chilli powder
1/2 tspgaram masala
2-3 tbsgram flour
Oil for fry
For gravy :
1small cup oil
2onion grinded
2tomatoes blended
4-5medium potatoes cubes in large size
1 1/2ginger garlic paste
Water as required
to tasteSalt
1 tspturmeric powder
1 tspcumin
1 1/2 tspred chilli powder or to taste
1 tspgaram masala
1 tspcoriander powder
Ginger julienne
Fresh coriander
Green chilli chopped

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Steps

1 hour

1

In a bowl add mince and all ingredients except besan and mix well..... now add besan as required and mix well with the help of hand.... rest it for 15 minutes... now grease your hand with oil and make balls equal sizes.... Heat oil and fry koftas until done...
2

Heat oil... Add zeera and saute... Now add g.g paste and cook for 1 minute.... Now add onion and fry until translucent...now add salt chilli powder, haldi and garam masala and mix well.... now add tomatoes paste and cover and cook until oil separates..... (achi trh bhoona jaye).... now add potatoes and mix well.... and cook for 2- 3 minutes... Now add water cover and cook on low flame until potatoes are soft... Now add koftas and cook 4 -5 minutes.... when oil separates gravy is ready
3

Cut the eggs into 2 pieces.... Now add eggs in gravy... add fresh coriander and garam masala and mix... Now add ginger julienne and green chilli....
4

Alu kofta gravy is ready....