Frozen Cherry Lemonade

Name: Frozen Cherry Lemonade
Cuisine: American
Ingredients: 3/4 cup water; 3/4 cup granulated sugar; 3/4 cup milk; 3/4 cup simple syrup; Juice from 3 lemons; 1 heaping cup fresh, pitted cherries; 1 cup ice

Christina @cook_3000087

USA

Tart and sweet and creamy! Makes 3 medium-ish servings.

Christina @cook_3000087

USA

Tart and sweet and creamy! Makes 3 medium-ish servings.

Saved

Ingredients

Simple Syrup:
3/4 cupwater
3/4 cupgranulated sugar
Frozen Cherry Lemonade:
3/4 cupmilk
3/4 cupsimple syrup
Juice from 3 lemons
1heaping cup fresh, pitted cherries
1 cupice

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Steps

1

For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
2

In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

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Cooksnaps

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Christina @cook_3000087

on May 28, 2020 17:52

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.