Easy Cheesy Baked Chicken Spaghetti

Name: Easy Cheesy Baked Chicken Spaghetti
Cuisine: American
Ingredients: 3 chicken breasts, seasoned however you like it; cooked; shredded well; 1-2 tsp salt; 1-2 tsp pepper; 1-2 tsp garlic powder; 1 lb cooked thin spaghetti; 1 (16 oz) block of Velveeta cheese; cubed; 1 cup milk; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2-1 cup reserved pasta water

Roxi Walker @tyrannosaurusroxi

Easy Cheesy Baked Chicken Spaghetti

Roxi Walker @tyrannosaurusroxi

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Ingredients

3chicken breasts, seasoned however you like it; cooked; shredded well
1-2 tspsalt
1-2 tsppepper
1-2 tspgarlic powder
1 lbcooked thin spaghetti
1 (16 oz)block of Velveeta cheese; cubed
1 cupmilk
1 cancream of mushroom soup
1 cancream of chicken soup
1/2-1 cupreserved pasta water

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Steps

1

Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
2

Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
3

In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
4

Add the shredded chicken to the pot and stir well.
5

Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
6

Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
7

Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
8

Pour entire mixture into a large casserole dish.
9

Bake at 350F for about 30 minutes. Enjoy!