Pakistani streetstyle Chicken Karahi/ Kadai Chicken

Name: Pakistani streetstyle Chicken Karahi/ Kadai Chicken
Cuisine: Indian
Ingredients: 2 kg Chicken; 6 tomatoes; 1 tbsp Ginger garlic paste; 10 Green chilies; as required Coriander leaves for garnishing; 1 cup Curd; 1 tbsp Kashmiri chillipowder; 1 tsp Coriander powder; 1&1/2 tsp Pepper powder; 1&1/2 tsp Garam masala; to taste Salt; 1 cup Veg oil

Sherin Shameer Vlogs @cook_23625333

Pakistani streetstyle Chicken Karahi/ Kadai Chicken

Sherin Shameer Vlogs @cook_23625333

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Ingredients

2 kgChicken
6tomatoes
1 tbspGinger garlic paste
10Green chilies
as requiredCoriander leaves for garnishing
1 cupCurd
1 tbspKashmiri chillipowder
1 tspCoriander powder
1&1/2 tspPepper powder
1&1/2 tspGaram masala
to tasteSalt
1 cupVeg oil

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Steps

1

Heat a kadai and add oil. Add the chicken pieces and cook. When the colour of chicken starts changing (a whitish colour) Add tomatoes full or cut to half, greenchillies and salt. (Cook in high flame throughout)
2

When tomatoes are cooked remove it's skin. With a spatula break down the tomatoes so that it blends well with the gravy.
3

Add ginger garlic paste and stir well to avoid sticking to the bottom.
4

When the raw smell of gingergarlic is gone add chilli powder, coriander powder, pepper powder and garam masala powder and cook well.
5

When the masala is cooked and the gravy is almost dry add curd and roast well.
6

Chicken Karahi is ready. Serve garnishing some coriander leaves on top.