Tomato Rice

Name: Tomato Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 350 gm rice; 4 tsp oil; 1 tsp jeera (cumin); 1 tsp rai (mustard seeds); 2 soup cubes veg; 2 tsp red chilli powder; 2 tbsp coriander; 4 tomatoes; to taste Salt acc; 1 stick dalchini; 4-5 peppercons; 2-3 bay leaves

Nafisa Zain Bohri @cook_23875244

Nashik

#Goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#Goboundlesswithayushi

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Ingredients

2 servings

350 gmrice
4 tspoil
1 tspjeera (cumin)
1 tsprai (mustard seeds)
2soup cubes veg
2 tspred chilli powder
2 tbspcoriander
4tomatoes
to tasteSalt acc
1 stickdalchini
4-5peppercons
2-3bay leaves

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Steps

1

In a pan take oil, add jeera, Rai and soup cubes, peppercorns, bay leaves and dalchini add tomatoes and saute till their soft and mushy.
2

Then add red chilli powder, salt and mix well add coriander. Let it cook for atleast 5 mins on low flame till you see the oil separating from the sides.
3

Finally add rice and mix them well with the tomato mix. Add 2 cups of water and let the rice cook.
4

Serve tomato rice with cool aam panna or any drink you like.

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Cooksnaps

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Nafisa Zain Bohri @cook_23875244

on May 28, 2020 18:35

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos