Hyderabadi Besan Ka Salan

Name: Hyderabadi Besan Ka Salan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour or Besan; 3 cups Water; 1/2 tsp Turmeric powder; 3 Green Chillies finely chopped or; 1 tbsp Red chilli powder; 1 Onion finely chopped; 2 tbsp Oil; 1 small bunch Coriander Leaves finely chopped

ZMA @zesty5

#week2of5
#cookpadindia
A very famous , light and healthy Hyderabadi dish served mainly during Breakfast. Loved and desired by everyone, this Breakfast will be done in less than 20 minutes and does not even require many ingredients. Enjoy this with Chapatis or Phulkas.
Happy Cooking Everyone!
Enjoy Hyderabadi Cooking with Zee!

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Ingredients

20 minutes

4 servings

1 cupGram Flour or Besan
3 cupsWater
1/2 tspTurmeric powder
3Green Chillies finely chopped or
1 tbspRed chilli powder
1Onion finely chopped
2 tbspOil
1small bunch Coriander Leaves finely chopped

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Steps

20 minutes

1

In a pan, heat Oil. Add in the finely chopped Onions and let it brown. Next, add in Chilli flakes and stir again.
2

Add in the turmeric and stir again. Add in the Gram Flour or Besan and roast it for about 3-4 minutes until the raw smell fades away. Let it roast on low flame and as a next step, add in 3 cups of water.
3

Stir continuously till the Gram Flour has started to thicken to the desired consistency. As the last step, add in the chopped Coriander and let it simmer for a minute. Serve hot immediately.

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Cooksnaps

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ZMA @zesty5

on May 28, 2020 23:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.