Aloo Cheese Naan

Name: Aloo Cheese Naan
Total time: 18000 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup flour (maida); 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/4 cup yogurt; as needed Water lukewarm; 1-2 tbsp oil; 2-3 potatoes; 1/2 tsp cumin (zeera); 1/4 cup coriander chopped; 1/4 cup green chillies chopped; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/4 tsp turmeric powder (haldi); 1 tbsp oil; 1/4 cup mozzarella cheese; 1/4 cup cheddar cheese; Melted butter for brushing

Anousha Qureshi @anousha_qureshi98

Italy

#WEARETOGETHER I tried this new recipe, to try a variation from the classic aloo paratha, to a fresh and fluffy naan. It was an absolute delight, just like how any restaurant would serve! Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

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Ingredients

1.5 hrs

2 servings

for naan dough
1 cupflour (maida)
1 tspbaking powder
1/4 tspbaking soda
1/2 tspsalt
1/4 cupyogurt
as neededWater lukewarm
1-2 tbspoil
filling
2-3potatoes
1/2 tspcumin (zeera)
1/4 cupcoriander chopped
1/4 cupgreen chillies chopped
1/2 tspred chilli powder
1/2 tspsalt
1/4 tspturmeric powder (haldi)
1 tbspoil
1/4 cupmozzarella cheese
1/4 cupcheddar cheese
Melted butter for brushing

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Steps

1.5 hrs

1

Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
2

Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
3

Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
4

Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
5

After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
6

Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
7

Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
8

Serve hot and enjoy.