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Broccoli Cheese Soup
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A picture of Broccoli Cheese Soup.

Broccoli Cheese Soup

Brandon
Brandon @cook_3814683
USA

Fast Rich Soup, without any Meat

Fast Rich Soup, without any Meat

Read more

Broccoli Cheese Soup

Brandon
Brandon @cook_3814683
USA

Fast Rich Soup, without any Meat

Fast Rich Soup, without any Meat

Read more
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Ingredients

55min
6-8 servings
  • Base
  • 1Cash & Carry Broccoli Cheese Soup
  • 8 ozCheddar Cheese
  • 2-4Broccoli Heads
  • Add In's
  • 1/2 CupHeavy Cream
  • Parmesan Cheese
  • 1/2 BunchParsley
  • Salt
  • Pepper
  • Butter
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Steps

55min
  1. 1

    Prep: Wash and Cut/Chop Broccoli & Parsley

  2. 2

    Prep: Shred Sharp Cheddar & Parmesan

  3. 3

    Cook: Reheat Frozen Soup to 165 degrees in boiling water.

  4. 4

    Cook: In a separate pan, simmer broccoli in butter till desired doneness.

  5. 5

    Cook: Empty reheated soup into a pot, mix in cheeses, broccoli, parsley and heavy Cream.

  6. 6

    Cook: Continue to reduce to desired thickness, add salt & pepper to taste.

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Brandon
Brandon @cook_3814683
on May 29, 2020 01:11
USA
This is really more of a personal recipe book. So the instructions are very summarized. But, if you are like me and already have an idea of what you are doing then maybe this is perfect for you. Either way, happy cooking! 😁
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Keywords

Soup Parmesan Broccoli Pepper Butter Cheese Cheddar

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