Peanut Butter Cookies

Name: Peanut Butter Cookies
Yield: 48 Cookies
Cuisine: American
Ingredients: 2 2/3 Cups All - Purpose Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Cornstarch; 1 tsp Salt; 1 Cup Butter (Softened); 1 Cup Granulated Suagr; 1 Cup Light Brown Sugar; 1 Cup Peanut Butter; 2 tsp Vanilla Extract; 2 Large Eggs

Brandon @cook_3814683

USA

Classic, easy & delicious.

Brandon @cook_3814683

USA

Classic, easy & delicious.

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Ingredients

48 Cookies

2 2/3 CupsAll - Purpose Flour
1 tspBaking Powder
1 tspBaking Soda
1 tspCornstarch
1 tspSalt
1 CupButter (Softened)
1 CupGranulated Suagr
1 CupLight Brown Sugar
1 CupPeanut Butter
2 tspVanilla Extract
2Large Eggs

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Steps

1

Prep: Leave butter out to soften to room temperature
2

Prep: Heat oven to 350°
3

Mix: Whisk together dry ingredients in a medium bowl.
4

Mix: Use an Electric Mixer to beat together butter & sugars. Add in eggs, vanilla and peanut butter.
5

Combine: Slowly add the dry ingredients. Careful not to over-mix.
6

Form small cookie balls in a 3x4 pattern on a parchment paper lined pan. Cook for 10-12 minutes.
7

Move to Cooling Rack 2 minutes after removing from the oven.

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Cooksnaps

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Brandon @cook_3814683

on May 29, 2020 01:31

USA

This is really more of a personal recipe book. So the instructions are very summarized. But, if you are like me and already have an idea of what you are doing then maybe this is perfect for you. Either way, happy cooking! 😁