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Chinese Green Beans
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A picture of Chinese Green Beans.

Chinese Green Beans

Brandon
Brandon @cook_3814683
USA

Fast Asian side dish.

Fast Asian side dish.

Read more

Chinese Green Beans

Brandon
Brandon @cook_3814683
USA

Fast Asian side dish.

Fast Asian side dish.

Read more
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Ingredients

30 min
4 servings
  • Base
  • 2 lbGreen Beans
  • Flavor
  • Red Pepper Flakes
  • Garlic
  • Ginger
  • Peanut Oil or Soybean Oil
  • Sesame Seeds
  • Salt
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Steps

30 min
  1. 1

    Prep: Trim Green Beans, Mince Garlic & Ginger

  2. 2

    Cook: In a frying pan, add oil and heat to medium/high.

  3. 3

    Cook: Add in Garlic & Ginger till aromatic.

  4. 4

    Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans)

  5. 5

    Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute.

  6. 6

    Cook: Coat in Sesame Oil and Serve Immediately.

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Brandon
Brandon @cook_3814683
on May 29, 2020 00:13
USA
This is really more of a personal recipe book. So the instructions are very summarized. But, if you are like me and already have an idea of what you are doing then maybe this is perfect for you. Either way, happy cooking! 😁
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Keywords

Peanut Ginger Pepper Green Bean Soy Bean Garlic

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