Chicken chana masala

Name: Chicken chana masala
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup wite chickpeas (boiled); Half kg chicken (boneless); Quarter cup mustard oil; 1 tbspoon ginger, garlic paste; 2 medium sized tomatoes chunks; 1 teaspoon green chillies paste; to taste Satl add; 1 teaspoon red chilli powder; Half teaspoon ajwain; Half teaspoon black seeds; 1 teasoopn garam masala powder; 2 tbspoon lemon juice; 1 teasoopn cumin seeds; 1 teasoopn dhaniya powder

Zumar Umer @cook_18630625

#wearetogether

Zumar Umer @cook_18630625

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Ingredients

40 minutes

4 to 5 servings

1 cupwite chickpeas (boiled)
Halfkg chicken (boneless)
Quarter cup mustard oil
1tbspoon ginger, garlic paste
2medium sized tomatoes chunks
1 teaspoongreen chillies paste
to tasteSatl add
1 teaspoonred chilli powder
Halfteaspoon ajwain
Halfteaspoon black seeds
1teasoopn garam masala powder
2tbspoon lemon juice
1teasoopn cumin seeds
1teasoopn dhaniya powder

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Steps

40 minutes

1

First :1karahi may quarter cup mustard oil dal kar thora garam kar lein
2

Ab zeera dal kar 1 minute chamach chlain sath hi ginger, garlic paste dal dein or bhun lein
3

Ab tomatoes chunks dal kar bhun lein or sath hi boneless chicken dal kar tammam spices dal dain ab achi tarhan bhunai karen
4

Jab Chicken gal jay to is may boiled kiy huy wite chickpeas dal kar mix karen or green chillie paste dal kar 3 to 4 minute tak pkain phir lemon juice dal kar stove off kar dein
5

Ab serving plate may nikal kar chopped green coriander ky sath garnish karen or garam masala dal kar chapati ky sath nosh farmain 😋