First dough Making: in a large bowl mix all the dry ingredients mentioned above for dough making..then add 2tbsp of oil.and then gradually and knead all the flour come together then knead unti u get a slightly hard dough.u can add more oil if your dough is sticking but not more than 2tbsp.set aside for 20 mins.

FILLING: in a pan add 1-2tbsp oil and add your chicken cubes..when they turn white then add all the other spices and as mentioned above..lastly add some above given seeds and ginger garlic paste..and dhania.

Mash your boiled potatoes and add 1/2tsp salt into them and mix them with the chicken masala.

MAKE SLURRY: add 3tbsp of maida in 1/2cup of water..mix well and it's done.

MAKE PINWHEELS: divide your dough into 2parts and use the same directions gien below for both the parts. now roll your dough into a sheet of a lil thicker thickness so that your seeds will not pop out of it.then at one end put your chicken and potato masala.and roll and roll till u reach the other end.

Cut the pin wheels at the interval of 2cms breadth wise.

Heat 1 1/2cup of oil in a karhai..dip each pinwheel into the slurry mixture just before putting it into the oil..and let it cook for about 5mins at med to low flame on each side.once u get that nice golden colour on the dough u r done serve it with some green chutney or tomato chutney or simply ketchup.and don't forget to enjoy 🤩😂