Sweet potato Gulab Jamun

Name: Sweet potato Gulab Jamun
Total time: 1800 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 250 g Sweet potato; 1/2 tsp salt; 1/4 tsp baking soda; 2 tbspn maidha/flour; Oil for deep frying; 2 cups sugar; 4 cups water; 3 cardamom pods (crushed); 1 pinch Salt

Maria Emmanuel @me_2603

Chennai

#week5of5
Sweetpotato Gulab Jamun is an easy dessert to satisfy your sweet cravings and keeps you asking for more. It can be make quickly with just few ingredients and tastes yummy.

Maria Emmanuel @me_2603

Chennai

#week5of5
Sweetpotato Gulab Jamun is an easy dessert to satisfy your sweet cravings and keeps you asking for more. It can be make quickly with just few ingredients and tastes yummy.

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Ingredients

30 minutes

20 pieces

250 gSweet potato
1/2 tsp salt
1/4 tsp baking soda
2 tbspnmaidha/flour
Oil for deep frying
Sugar syrup
2 cupssugar
4 cupswater
3cardamom pods (crushed)
1 pinchSalt

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Steps

30 minutes

1

Take sweet potatoes and pressure cook for 2 whistles adding salt.
2

To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool.
3

Cool and peel sweetpotato smash well without any lumps.
4

Add maidha and baking soda. Knead together.
5

Take a small portion and roll gently between palms into smooth balls.
6

Heat oil in pan and drop the balls. Deep fry evenly till brown.
7

Drain and set aside. The jamun is ready to be dropped in sugar syrup.
8

Soak in sugar syrup for at least 2 hours. Enjoy!

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Maria Emmanuel @me_2603

on June 15, 2020 10:27

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai