Veg Fried Rice

Name: Veg Fried Rice
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms rice (you can use leftover rice as well); 3 tbsp Oil; 4 eggs; 2 tsp garlic green chilli paste; 2 tsp pepper powder; 1 tsp ajinomoto; to taste Salt acc; 2 tbsp soya sauce; 1 tbsp green chilli sauce; as required Spring onions

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

Nafisa Zain Bohri @cook_23875244

Nashik

#goboundlesswithayushi

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Ingredients

4-5 servings

500 gmsrice (you can use leftover rice as well)
3 tbspOil
4eggs
2 tspgarlic green chilli paste
2 tsppepper powder
1 tspajinomoto
to tasteSalt acc
2 tbspsoya sauce
1 tbspgreen chilli sauce
as requiredSpring onions

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Steps

1

In a vessel take oil, add green chilli and garlic paste and saute on flame.
2

Add soya sauce, green chilli sauce, pepper powder and ajinomoto and mix well.
3

Next add eggs and let it to cook till you get scrambled eggs.
4

Add the rice in this mixture and mix well. Lastly add spring onions
5

Add half a cup of water and let it cook on low flame for 10 mins. (For leftover rice)
6

For making rice make how we make it usually but keep it a bit uncooked. Do the same way add the partially cooked rice to the mixture, add water and cook for 15-20 mins on low flame.
7

For step 7 we keep the rice partially cooked coz we don't want our fried rice to be sticky
8

Veg fried rice is ready!!!

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Nafisa Zain Bohri @cook_23875244

on May 30, 2020 06:31

Nashik

I am a home maker. I love cooking, it's my passion. I also have an Instagram account @taeam_jayid_.visit here to know more about me, and to stay tuned for amazing recipe videos