Mango Ice-cream

Name: Mango Ice-cream
Cuisine: Indian
Ingredients: 1/2 litre Milk; 4 tbsp Custard powder (vanilla); As per taste Sugar; 1 big mango cut into small cubes; 1/4 cup Fresh cream

Gayatri Balaji @gayatri100

Mango Ice-cream

Gayatri Balaji @gayatri100

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Ingredients

1/2 litreMilk
4 tbspCustard powder (vanilla)
As per taste Sugar
1big mango cut into small cubes
1/4 cupFresh cream

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Steps

1

Take 1/4 cup milk, mix custard powder in it and keep aside. Heat rest of the milk in a thick bottom pan. Add the required sugar to it.
2

When milk starts boiling, add custard powder mixture to it, stirring continuously. On low flame bring it to boil with constant stirring till Custard thickens. Allow it to cool completely.
3

Add the chopped mango cubes and fresh cream in a mixer and make thick puree. Add the puree to the cooled custard mixture and mix well with whisker or hand blender.
4

Now transfer it to a container. Cover it with foil paper or cover it with polythene cover and then close the lid of container. Freeze it for 3 hours.
5

Take it out after 3 hours and whip again with a hand blender. With this process, the ice-cream becomes creamy and soft. Again place it in the freezer and freeze it for 8 to 10 hours till it is completely set.