Pasta Alfredo

Name: Pasta Alfredo
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 g Tagliatelle or linguine; 1 Broccoli; 1 tsp Paprika; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Garlic powder; 1 clove Minced garlic; 0.5 tsp Chili flakes; 2.5 cups Oat milk; 3 tbs Nutritional yeast; 1 Vegan mince or other protein; 1 block Silken tofu or cashew; 1 tbsp Sunflower or pumpkin seeds (optional); 1 tbsp Lemon juice; 1 Onion

Gabriel Ivarsson @cook_115026999

Pasta alfredo

Gabriel Ivarsson @cook_115026999

Pasta alfredo

Saved

Ingredients

40min

2 servings

500 gTagliatelle or linguine
1Broccoli
1 tspPaprika
2 tbspOlive oil
1 tspSalt
0.5 tspPepper
1 tspGarlic powder
1 cloveMinced garlic
0.5 tspChili flakes
2.5 cupsOat milk
3 tbsNutritional yeast
1Vegan mince or other protein
1 blockSilken tofu or cashew
1 tbspSunflower or pumpkin seeds (optional)
1 tbspLemon juice
1Onion

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Steps

40min

1

Cut broccoli, place on oven tray, drizzle with olive oil, paprika, chili flakes, garlic powder, salt, and pepper. Roast at 200°C for 30 min.
2

Chop onion and fry with minced garlic until soft.
3

Blend fried onion, garlic, oat milk, nutritional yeast, salt, pepper, tofu or cashew, seeds, and lemon juice until smooth.
4

Fry vegan mince or protein in a pan, then pour in the sauce and heat through.
5

Mix in roasted broccoli.
6

Cook pasta, drain, and serve with the sauce.