Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak

Name: Cluster Beans-Potato Subzi/ Gavarfali-Batata Nu Shaak
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms cluster beans/ gavarfali; 2 small potatoes; 2 tbsp oil; 1 tsp cummin seeds; 1 tsp carrom seeds/ ajwain; 1 medium red tomato chopped; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhania jeera powder; 1 tbsp jaggery/gur; to taste Salt; as required Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#week2of5
Simple delicious spicy subzi made in pressure cooker for lunch meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#week2of5
Simple delicious spicy subzi made in pressure cooker for lunch meal.

Saved

Ingredients

3 servings

100 gmscluster beans/ gavarfali
2small potatoes
2 tbspoil
1 tspcummin seeds
1 tspcarrom seeds/ ajwain
1medium red tomato chopped
1/4 tspturmeric powder
1 tspred chilli powder
1 tspdhania jeera powder
1 tbspjaggery/gur
to tasteSalt
as requiredFinely chopped fresh coriander leaves to garnish

Saved

Steps

1

Wash and pat dry cluster beans, discard ends, cut each into half pieces as shown. Peel and chop potatoes.
2

In pan pressure cook add,heat oil. Add cumin seeds,carrom seeds,as it splutter add tomato pieces,mix and saute till tomato pieces are tender.
3

Add turmeric powder,red chilli powder and dhania jeera powder, salt,mix well and saute for 30 seconds.
4

Add chopped cluster beans and potato cubes,add jaggery, add 2 tbsp water, mix well and saute for 3-4 minutes.
5

Add 1/4 cup water, pressure cook for 3 whistles. As steam escape,open the cooker lid. Remove in serving bowl. Garnish with chopped coriander leaves.
6

Serve / Relish Hot Delicious Cluster Beans-Potato Subzi with wheat phulka rotis,dal in lunch meal.