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Shark-Fin Eggs 桂花翅
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A picture of Shark-Fin Eggs 桂花翅.

Shark-Fin Eggs 桂花翅

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia

Shark-Fin Eggs 桂花翅

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia
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Ingredients

  • 5Eggs
  • 10 gShredded Carrots
  • 3 gBlack Fungus
  • 3 gCoriander leaf
  • 20 gCrab Meat
  • 10 gVegetarian Shark-fin
  • PinchSalt
  • PinchSugar
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Steps

  1. 1

    Stirring the eggs with salt & sugar

  2. 2

    Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.

  3. 3

    The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

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Uncle Soon's
Uncle Soon's @cook_23900593
on May 30, 2020 15:52
Kuala Lumpur Malaysia
Middle-aged Guys Who Loves Cooking
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Keywords

Crab Mushroom Cilantro Egg Meat Carrot

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