Jhal Muri

Name: Jhal Muri
Yield: for six
Cuisine: Indian
Ingredients: 2 cups puffed rice; 1/2 cup peanut; 1/4 cup roasted chana; 1/4 cup; 1/4 cup namkin sev; 1 onion; 2 tomatoes; 1 cucumber; 1/4 cup fresh pomegranate seeds; Handful coriander leaves; 1 lemon juice; 1 green chilli; 1 tsp black salt; 1 tsp black pepper; 1/2 tsp roasted cumin powder; 1 tsp chat masala; 1 tsp turmeric powder; 1/4 tsp asafoetida powder; to taste Salt

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week19

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week19

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Ingredients

for six

2 cupspuffed rice
1/2 cuppeanut
1/4 cuproasted chana
1/4cup
1/4 cupnamkin sev
1onion
2tomatoes
1cucumber
1/4 cupfresh pomegranate seeds
Handfulcoriander leaves
1lemon juice
1green chilli
1 tspblack salt
1 tspblack pepper
1/2 tsproasted cumin powder
1 tspchat masala
1 tspturmeric powder
1/4 tspasafoetida powder
to tasteSalt

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Steps

1

In a pan add 1 tbsp oil when hot add salt turmeric powder red chilli powder and asafoetida powder
2

Add puffed rice and roast it on low flame till cryspy
3

Chop onion tomato boiled potato green chilli cucumber in small cubes
4

In a oil roast Peanuts and mix it into puffed rice
5

Add it in puffed rice add roasted chana namkin sev spices and fresh coriander leaves I had dry cranberries I have added it too you can add roasted makhana too
6

When you serve at that time add lemon juice you can add red and green chattni
7

Chatpata jhal muri is ready