Malai kofta
Favorite lunch
Week 2 of 5
Steps
- 1
For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- 2
For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- 3
Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- 4
Now serve it hot with naan, lachha parantha or simple chapati.
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