Thali with tindey ka bharta

Name: Thali with tindey ka bharta
Cuisine: Indian
Ingredients: 500 gm tindey; 2-3 onion; 4 tomato; 1 tbsp Ginger garlic paste; 1/2 tspn jeera; 1/2 tspn red chilli powder; 1/2 tspn Turmeric powder; 1/2 tspn garam masala; 1/2 tspn dhaniya powder; Salt as per taste; 2-3 green chilli; 5-6 tbsp oil; 1 bowl peas; Coriendor leaves for garnish

Vaishali Arora @cook_17761799

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Vaishali Arora @cook_17761799

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Ingredients

500 gmtindey
2-3onion
4tomato
1 tbspGinger garlic paste
1/2tspn jeera
1/2tspn red chilli powder
1/2tspn Turmeric powder
1/2tspn garam masala
1/2tspn dhaniya powder
Salt as per taste
2-3green chilli
5-6 tbspoil
1 bowlpeas
Coriendor leaves for garnish

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Steps

1

First peel the tindey and boil it and mash it and keep a side
2
3

Take kadai heat the oil put zeera add Ginger garlic paste in the oil, fry it for 2 min.
4

Then add Chopped onion fry for 4-5 min add tomato and green chilli fry it 4-5 min then add all the dry spices. add the peas in it.make masala then add mashed tindey in it fry it together for 10 min more.
5

Off the flame and garnish with green coriendor leaves ready your special tindey ka bharta, serve with rice and chapati..