Mix veg besan chila

Name: Mix veg besan chila
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups gram flour; 1/4 cup curd; 1 Grated carrot; 1 grated zucchini; 1 finely chopped tomato; 1 tsp Green chilli; 1/2 tsp Grated ginger; 1/2 tsp salt or as per taste; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp dry mango powder; 3/4 tsp chaat masala; As required Oil for roasting

Gupta Mithlesh @CookwithGM

Italy

#week3of5

Gupta Mithlesh @CookwithGM

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Ingredients

30 mins

4 servings

1 1/2 cupsgram flour
1/4 cupcurd
1Grated carrot
1grated zucchini
1finely chopped tomato
1 tspGreen chilli
1/2 tsp Grated ginger
1/2 tsp salt or as per taste
1/4 tspcarom seeds
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tsp dry mango powder
3/4 tspchaat masala
As required Oil for roasting

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Steps

30 mins

1

A large bowl take gram flour (besan) and 1/4 cup curd and water.with the help of whisk, mix well without forming any lumps.
2

Rest for 20 minutes.Now add, red chilli powder, rosted cumin seeds powder, turmeric powder, salt, dry mango powder and Chat masala and mix well.
3

Add tomato,zucchini, carrots, green chilli,and ginger and mix well and add water if required to get thick flowing consistency batter.
4

Now grease the dosa tawa with oil and spread a ladleful of batter thickly.pour 1 /2 tsp of oil around the edges and cook the chilla for 2 minutes or till it gets cooked well.
5

Flip over and press gently making sure chilla gets cooked from both sides.
continue to simmer for another minute or till chilla gets cooked completely.
6

Besan chilla is ready to serve.
7

Note :- I have not used onions. You can add 1 finely chopped onions.