Chocolate biscuit cake

Name: Chocolate biscuit cake
Cuisine: Indian
Ingredients: 15-20 parle g biscuit (1 medium packet); 5-7 bourbon chocolate biscuits; 1 small dairy milk chocolate; as required Coloured sauf(fennel); 1 cup condensed milk; 1/4 tbsp baking sada

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week20
#chocolate

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week20
#chocolate

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Ingredients

15-20parle g biscuit (1 medium packet)
5-7bourbon chocolate biscuits
1small dairy milk chocolate
as requiredColoured sauf(fennel)
1 cupcondensed milk
1/4 tbspbaking sada

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Steps

1

Grind all the biscuits in grinder
2

Now add sugar in it and slowly slowly add milk and mix it well
3

Now side by side boil some water in cooker and put small stand, and now add baking soda or eno in it and mix it then instant put in other utensil in which you want to bake(grease that bowl well).
4

Add chocolate on it and put steel bowl in cooker and cover it. And bake it for 15 minutes on medium flame.
5

Now kept it for 5 minutes, when it cools then transfer in plate and sprinkle coloured saif on it, our yummy and spongy cake is ready to serve