Chocolate biscuit cake
Steps
- 1
Grind all the biscuits in grinder
- 2
Now add sugar in it and slowly slowly add milk and mix it well
- 3
Now side by side boil some water in cooker and put small stand, and now add baking soda or eno in it and mix it then instant put in other utensil in which you want to bake(grease that bowl well).
- 4
Add chocolate on it and put steel bowl in cooker and cover it. And bake it for 15 minutes on medium flame.
- 5
Now kept it for 5 minutes, when it cools then transfer in plate and sprinkle coloured saif on it, our yummy and spongy cake is ready to serve
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Crock Pot Girl 🤡
-

Minty Mama
-

Amanda
-

Chef Nena
-

Lee Ann Tan
-

Anila Usman
-

Baigan tamatar kairi ka bharta
Mohini Gupta
-

Sana Irfan
-

Neelam Bhatiaparwani
-

DrSwati Verma
-

Umbreen Musa
-

Nivedita Sehgal
-

Gupta Mithlesh
-

Geeta Godhiwala












Comments