Crockpot Southwest Chicken 🐔

Name: Crockpot Southwest Chicken 🐔
Cuisine: American
Ingredients: 1 pack chicken thighs (boneless, skinless); 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon oregano leaves; 1 tablespoon parsley flakes; 1 teaspoon ground cumin; 1 can (15.5 ounce) black beans, undrained; 1 cup frozen corn; 1 jar (24 ounce) salsa (your favorite!); 1 can (14.5 ounce) low sodium chicken broth; Cooked yellow rice

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crockpot Southwest Chicken 🐔

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Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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1 packchicken thighs (boneless, skinless)
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespoonoregano leaves
1 tablespoonparsley flakes
1 teaspoonground cumin
1 can (15.5 ounce)black beans, undrained
1 cupfrozen corn
1 jar (24 ounce)salsa (your favorite!)
1 can (14.5 ounce)low sodium chicken broth
Cooked yellow rice

Cooking Instructions

1

Rinse and pat dry your chicken thighs......
2

Place thighs into your crockpot......
3

Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly.......
4

Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !
5

Shred chicken thighs lightly with 2 forks when chicken is cooked thru.......
6

Serve with cooked yellow rice and enjoy 😉!!