Begin by slowly simmering the pork at a low temperature to tenderize it. Letting it sit overnight allows the flavors to deeply penetrate the meat, resulting in a simple yet delicious chashu.I'd like to use pork shoulder but you can use this recipe insted of Pork belly. #japanesefood #CA2025

This is a popular food here. We call it chasho. It's good for ramen noodles, too.

Shumai are what is called, Steamed Chinese Dumplings. In Japan, we make by using ground pork, chopped onion and when eating, we dip it into soy sauce, vinegar, karashi (Japanese mustard). Green peas are bright green, so they are used to lend color to shumai.

This is a spin on a recipe from Just One Cookbook, but I had to make more of the sauce so I could also make ramen eggs (aji tamago) along with it. This should liven up the cheap ramen kit I got. 🇯🇵🥩🐖🥚🍜

I love flour-based dishes, and had a craving for an easy and delicious treat.The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

The "suukachidon rice bowl I had once was so delicious that I asked the restaurant staff how it was made. They explaind that "salt is rubbed in to pork and it's left for a few days and then fried up until crispy." Based on that short answer I did a lot of experimenting.The key is to boil the pork in a lot of hot water in a large pot. If the water boils off it's not good. If you are cooking the pork when it's freshly boiled, use a non-stick frying pan and you won't need to add any oil. Recipe by darutti

I have always eaten this Japanese recipe. Please use delicious domestically-produced pork for events or for dinner guests.Make sure to cleanly wipe remaining grease. Add water in the sauce in Step 5 if there is not enough broth.500 g x 2 bottles produces this broth. Recipe by Daimajo

Trying to replicate the dressing used at Japanese Steakhouses.

This is a meat-miso recipe I've been making for ages that is full of garlic and ginger.According to recent research, eating garlic can help prevent cancer.If you prefer a richer flavor, increase the amount of miso. If you don't have any tianmianjian, you can use some red miso, sugar, and sake instead. Recipe by Yuuyuu0221

Chaliapin steak sauce is usually made with beef, but I made it with pork with a Japanese twist.The longer you marinate, the softer the meat will become. Recipe by sugar roll

The green onions I ate at a shabu-shabu restaurant near my house were delicious, but there wasn't enough. So I cooked shabu-shabu with lots of green onions at home to satisfy myself!You'll consume an incredible amount of green onions with this, so make sure to follow the amount on the ingredient list and slice them even though you doubt there might be too much!Green onions give sweet flavor to the broth, so the rice porridge at the end of the meal is truly delicious. You must try the rice porridge!! Recipe by Harenochikumori mama

I wanted to recreate the dish I had at a Japanese gastropub near my home.Grill the chicken until the skin is crispy. Enjoy with plenty of garnish.It's also delicious to squeeze on some lemon juice on the chicken for a Western style dish instead of using Japanese toppings. Recipe by Rosemary.