The origins of Roll Kuchen are not entirely known but I'm guessing it was made many times in Russia after our ancestors harvested fields of watermelon. The dough uses simple, fresh ingredients and has just enough salt to compliment the sweet, juicy watermelon.

Kuchen means “cake” in German. About 20 years ago, my graduate advisor brought this cake into work for his group. His wife had baked it, and I immediately asked for the recipe. I’ve been making it on and off for the last two decades. It is very easy to throw together, and the taste is sensational! I just served it this past weekend at a dinner party. You can use red or black plums, or any other stone fruit that you prefer. I think I even once made it with pears, and it turned out really well. Go crazy with your own modifications! 😋#Dessert #Sweet #Teatime #Brunch

Great holiday snack!

A delicious hearty meal.

This cake has been a family favorite for a very long time. Especially my father in laws.Until I remember to take a photo. I have a picture of the recipe as a reminder.

I got cheese flavored ones. Dip them in sause and they taste like pizza. So Easy.

there is no missing direction step in this recipe..easy and yummy :hungry

Hungarian Kiffles are an Eastern European pastry cookie. The dough is rolled out thin and spread with a fruit or nut filling before rolling. I am using my Hungarian Grandmother’s recipe for these kiffles.

How to make moist and rich butter cake with raisins and rum. Uses a cute 6-cup-mini-Kugloff pan. Lemon peels are slightly fragrant and refreshing. Top with an easy cream cheese frosting. It is a cake that goes well with black tea.