Pear Mascarpone Cake
It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.
Pear Mascarpone Cake
It’s an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear.
Cooking Instructions
- 1
Preheat the oven to 170 degree Celsius
- 2
At room temperature, mix the butter and confectioners sugar on low speed until creamy
- 3
Add the mascarpone and the vanilla extract, then add the eggs one by one
- 4
Mix the dry ingredients
- 5
Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- 6
Add the diced pear into the batter
- 7
Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- 8
Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
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