Sahi Jeera Pulao

Sahi pulao is made with basmati rice and sahi jeera with a difference taste. It goes well with curd and pickle
Sahi Jeera Pulao
Sahi pulao is made with basmati rice and sahi jeera with a difference taste. It goes well with curd and pickle
Steps
- 1
Heat oil in kadai. Once the oil is hot..Add 1/4 sahi jeera and 1 tsp sugar. When the sugar is caramalised. Add chopped onion. Fry onion till it become light brown in colour. Add 2 chopped green chilly, 1 tsp ginger and garlic paste. Saute it for few minutes
- 2
Add rice which was soaked for 30 minutes. Add coriander leaves, mint leaves and salt. Let it boil.
- 3
Once water absorbed.Cover and cook for 5 minutes in slow flame till the rice is cooked well.
- 4
Open the lid and the rice is cooked so well.
- 5
Once it is done. Transfer to a serving plate. Garnish with fried onion. Sahi Jeera Pulao is Ready to serve with onion raita, curd... and pickle...
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