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Sahi  Jeera Pulao
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A picture of Sahi  Jeera Pulao.

Sahi  Jeera Pulao

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

Sahi pulao is made with basmati rice and sahi jeera with a difference taste. It goes well with curd and pickle

#goldenapron3
#week20
#week4

Sahi pulao is made with basmati rice and sahi jeera with a difference taste. It goes well with curd and pickle

#goldenapron3
#week20
#week4

Read more

Sahi  Jeera Pulao

Krishna Biswas
Krishna Biswas @krishnabiswas123
Secunderabad

Sahi pulao is made with basmati rice and sahi jeera with a difference taste. It goes well with curd and pickle

#goldenapron3
#week20
#week4

Sahi pulao is made with basmati rice and sahi jeera with a difference taste. It goes well with curd and pickle

#goldenapron3
#week20
#week4

Read more
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Ingredients

2 - serving
  1. 1 cupbasmati rice
  2. 1/4 tspjeera
  3. 1/2 cupcoriander leaves
  4. leavesFew mint
  5. 2chopped green chilly
  6. 1onion chopped
  7. 1 tspginger and garlic paste
  8. to tasteSalt
  9. 2 tbspOil
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Steps

  1. 1

    Heat oil in kadai. Once the oil is hot..Add 1/4 sahi jeera and 1 tsp sugar. When the sugar is caramalised. Add chopped onion. Fry onion till it become light brown in colour. Add 2 chopped green chilly, 1 tsp ginger and garlic paste. Saute it for few minutes

    A picture of step 1 of Sahi  Jeera Pulao.
    A picture of step 1 of Sahi  Jeera Pulao.
    A picture of step 1 of Sahi  Jeera Pulao.
  2. 2

    Add rice which was soaked for 30 minutes. Add coriander leaves, mint leaves and salt. Let it boil.

    A picture of step 2 of Sahi  Jeera Pulao.
    A picture of step 2 of Sahi  Jeera Pulao.
    A picture of step 2 of Sahi  Jeera Pulao.
  3. 3

    Once water absorbed.Cover and cook for 5 minutes in slow flame till the rice is cooked well.

    A picture of step 3 of Sahi  Jeera Pulao.
  4. 4

    Open the lid and the rice is cooked so well.

    A picture of step 4 of Sahi  Jeera Pulao.
    A picture of step 4 of Sahi  Jeera Pulao.
  5. 5

    Once it is done. Transfer to a serving plate. Garnish with fried onion. Sahi Jeera Pulao is Ready to serve with onion raita, curd... and pickle...

    A picture of step 5 of Sahi  Jeera Pulao.
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Krishna Biswas
Krishna Biswas @krishnabiswas123
on June 05, 2020 13:31
Secunderabad
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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Comments (2)

Krishna Biswas
Krishna Biswas @krishnabiswas123
June 05, 2020 13:33
Thanks
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