Crunchy cincin
I made this during eid it's really tasty
Steps
- 1
In a container mix the sugar and water together and keep aside
- 2
In a clean bowl add all the dry ingredients then add the butter and mix well then add the egg and mix to form a rough dough then add in the water to form a dough close with a towel or cover and allow to rest for 20-30 minutes.
- 3
After that on a flat surface add some flour then cut some part of the dough and flattened it then cut to desired shape. dust a tray and arrange on it repeat the process until the have finished then heat oil In a pan and fry until golden brown..
Similar Recipes
More Recipes
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

EASY orange chicken and fried rice
Chef Nena
-

ShaiLeeds
-

Minty Mama
-

Deedee
-

Sarosh Zeeshan
-

Wangechi Mbatia Njoroge -

Thai Milk Tea Bread with Cheese Fillings
asyawilliam
-

Binte Faheem
-

Aamna Saad
-

Isha Shah -

Krishna Biswas
-

Claudia Sanders Good Intentions Culinary Services
-

Mitey Gloria
-

Raduma Jamse (0716271944)









Comments