Wet fry chicken

Name: Wet fry chicken
Cuisine: Kenyan
Ingredients: 1/2 kg chicken; to taste Salt; 3 large, very ripe tomatoes (blended); 4 large onions; 6 big cloves of garlic; Ginger; Hoho; Dhania; Tumeric (optional); Cooking cream/coconut cream as required

Mitey Gloria @creamy_haven

#kenyanlunch

Mitey Gloria @creamy_haven

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Ingredients

1/2 kgchicken
to tasteSalt
3large, very ripe tomatoes (blended)
4large onions
6big cloves of garlic
Ginger
Hoho
Dhania
Tumeric (optional)
Cooking cream/coconut cream as required

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Steps

1

Boil the chicken with minced ginger garlic paste and tumeric until it's well done.
2

Deep fry or dry fry the cooked chicken then set aside
3

In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling.
4

Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any.
5

Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes.
6

Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro.
7

You can use the chicken stock for rice, it tastes perfect!