Idli chilli

Name: Idli chilli
Total time: 600 s
Cuisine: Indian
Ingredients: 1 bowl Idli batter; 1 Capsicum chopped finely; 2 Finely chopped onion; 1 Finely chopped carrots; 1 tsp Soya sauce; 1 tsp Green chilli sauce; To taste Salt; 1/2 tsp Red chilli powder; 1 tsp Mixed herbs; 2 tsp Butter; As needed Oil

Pradnya Khadpekar @cook_20725909

#week3of5

Pradnya Khadpekar @cook_20725909

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Ingredients

10 mins to cook

1 bowlIdli batter
1Capsicum chopped finely
2Finely chopped onion
1Finely chopped carrots
1 tspSoya sauce
1 tspGreen chilli sauce
To tasteSalt
1/2 tspRed chilli powder
1 tspMixed herbs
2 tspButter
As neededOil

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Steps

10 mins to cook

1

Make idlis with idli batter
2

Allow them to cool down
3

Heat pan and add oil. Add chooped onion and saute
4

Now add capsicum and carrots
5

Saute for mins aur two mins, then add idlis to it fry well
6

Add green chilli sauce, soya sauce, mixed herbs, red chilli powder, salt, mix well.
7

Cook for two mins if you like add butter or you can skip.
8

Serve with tomato sauce, tastes yummy. kids finishes quickly.😊😊