Jam Roll

Name: Jam Roll
Cuisine: Nigerian
Ingredients: 1 cup liquid milk; 11/4 tsp yeast; 2 cups flour; 1/4 tsp salt; 1 tsp sugar(optional); 1 egg; 1/4 cup butter; Jam apricot(any); Icing sugar; Liquid milk

Bynt_muhammad @bynt_cooks

🇳🇬

Each and every bite is worth it... but way tooo sweet. Next time i’ll skip all sugar(zero sugar in the dough and cream cheese as glaze)...

Bynt_muhammad @bynt_cooks

🇳🇬

Each and every bite is worth it... but way tooo sweet. Next time i’ll skip all sugar(zero sugar in the dough and cream cheese as glaze)...

Saved

Ingredients

1 cupliquid milk
11/4 tspyeast
2 cupsflour
1/4 tspsalt
1 tspsugar(optional)
1egg
1/4 cupbutter
Jam apricot(any)
Glaze
Icing sugar
Liquid milk

Saved

Steps

1

In a clean bowl, pour in milk
2

Then yeast, and allow to sit for 5mins
3

Add in flour
4

Sugar
5

Salt
6

Egg
7

Butter
8

Mix
9

Transfer to a clean surface,
10

Knead for 20mins, transfer back into the bowl, put in a warm place and allow to double in size
11

Transfer back to the surface and roll out dough
12

Into square or rectangle
13

Scoop jam with a spoon
14

And spread around the dough
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Evenly
16

Fold or roll dough
17

Well folded
18

Divide equally
19

Use a thread-like strand to cut into a fine circle
20

Place in a baking bowl, cover
21

And allow to double in size, pop into a pre-heated oven and bake for 20-30mins
22

Prepare glaze, with just milk and powdered sugar or icing sugar.
23

Enjoyyyyy

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Cooksnaps

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Bynt_muhammad @bynt_cooks

on June 03, 2020 17:44

🇳🇬

———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on IG, kindly follow my page @bynt_muhammad. T-for thanks ☺️Ps: am not a 👩‍🍳