Dhahi puri

Name: Dhahi puri
Cuisine: Indian
Ingredients: 2 finelly choped onions; 2 finely chopped tomatoes; 100 gram barik sev; For rayta; 250 gram dahi; 1 table spoon sugar; 1/2 t spoon cumin powder; 1/2 t spoon red chilli powder; 1/2 table spoon salt; For pratap paste; 2 boiled poatato; Black salt as per taste; 1/2 t spoon red chili powder; 1/2 t spoon chaat masala; For green chutney; 3 green chilii; Small piece of ginger; leaf Few coriander; 3-4 garlic cloves; 1/2 t spoon cumin seeds; 1/2 table spoon lemon juice; Salt as per taste; For sweet chutney; 50 gram dry dates; 50 gram tamrind; 50 gram jaggery; 1/2 t spoon red chilli powder; 1/2 t spoon cumin powder; 1/2 t spoon salt

sarita Sharma @sarita8626

#week3of5

sarita Sharma @sarita8626

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Ingredients

2finelly choped onions
2finely chopped tomatoes
100 grambarik sev
For rayta
250 gramdahi
1 table spoonsugar
1/2 tspoon cumin powder
1/2 tspoon red chilli powder
1/2 table spoonsalt
For pratap paste
2boiled poatato
Black salt as per taste
1/2 tspoon red chili powder
1/2 tspoon chaat masala
For green chutney
3green chilii
Small piece of ginger
leafFew coriander
3-4garlic cloves
1/2 tspoon cumin seeds
1/2 table spoonlemon juice
Salt as per taste
For sweet chutney
50 gramdry dates
50 gramtamrind
50 gramjaggery
1/2 tspoon red chilli powder
1/2 tspoon cumin powder
1/2 tspoon salt

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Steps

1

Firslty peel the boiled patati mash it and add chaat masala,red chilli powder and black salt to it. Mix well and make a paste.
2

Now fir sweet rayta take curd and whisk it nicely. Add sugar,salt,jeera powder and red chilli powder to it and whisk it nicely one more time.
3

For green chatney add green chilli, coriander leaf,ginger,cumin seeds, and garlic in a grinder and make a fine paste. Now add lemon juice and salt mix it. Green chutney is ready.
4

For mithi chutney _soak lemon and dates for 1 hour. Remove it's seeds and grind it to make a fine paste. Now add some water and seive it. Now add jaggery cumin powder,salt and red chilli powder to it. And boil it for 10 minutes. Mithi chutney is ready.
5

Now while serving make holes in the poories. Add potato paste,then add tikhi and mithi chutney to it. Now add chopped onion and tomato to it. Now add dhai rayta to it. Finely add barik save to it. Dhahi poori is ready.