Chilli Tofu

Name: Chilli Tofu
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams tofu drained and patted dry; 1 fresh green chillies, sliced; 1 /2 onion slices; 1 tsp Grated ginger; 1 tsp Grated garlic; Pinch chilli fleks; 1 tablespoon cornstarch; 1 tsp Red chilli sauce; 1 tsp Soya Sauce; 1 tsp vinegar; 1 tbsp oil; 5-6 mint leaves; some fresh coriander leaves; to taste Salt; to taste Black peper; as required Oil for deep-frying

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week20
#puzzle tofu

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week20
#puzzle tofu

Saved

Ingredients

20 mins

2 servings

150 gramstofu drained and patted dry
1fresh green chillies, sliced
1/2 onion slices
1 tspGrated ginger
1 tspGrated garlic
Pinchchilli fleks
1 tablespooncornstarch
1 tspRed chilli sauce
1 tspSoya Sauce
1 tspvinegar
1 tbspoil
5-6mint leaves
somefresh coriander leaves
to tasteSalt
to tasteBlack peper
as requiredOil for deep-frying

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Steps

20 mins

1

Cut the tofu in 1-inch pieces. Dust the tofu cubes with 1/2 tbsp cornflour.
2

Heat oil in a deep pan and deep fry the tofu till lightly brown on the outside. Drain on absorbent paper
3

To prepare chilli sauce, heat 1 tablespoon oil in a non-stick pan. Add sliced onion and cook for 2-3 add ginger, garlic and green chillies and mix well and sauté for 20-30 seconds.
4

Add some water and mix well. Add chilli sauce, soy sauce and crushed red chillies and mix well.
5

Dissolve remaining cornstarch in some water to make a smooth slurry and add this to the pan. Mix well.
6

Add Chop mint leaves and add chopped coriander and mix well.Add salt, pepper powder, mix well and sauté for 30 seconds
7

Now add vinegar and mix well. Add the tofu and mix well for few seconds. Switch off heat.
8

Transfer on a serving plate. serve immediately.