My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

Name: My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Enough Pasta for 4 persons; 1 Chicken Breast chopped up; 4 Slices Bacon not too salty, cut up into bite size pieces; 1/2 Pint Cheese Sauce or make your own; 2 tbls Sriacha sauce; 1/2 Onion; 2 thick slices of Aubergine chopped; 1 Red Sweet Pepper diced; 1 Cup Grated Chedder Cheese; 2 Chilli peppers diced; 1/2 tsp Black Cracked peppercorns

Maureen 😀 @Moe131

Liverpool England

This is gorgeous just the right amount of Sriracha and chilli pepper so it has a kick. This is Yummy.#mainmeal#chicken#bacon

Maureen 😀 @Moe131

Liverpool England

This is gorgeous just the right amount of Sriracha and chilli pepper so it has a kick. This is Yummy.#mainmeal#chicken#bacon

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Ingredients

30 mins in all

4 servings

Enough Pasta for 4 persons
1Chicken Breast chopped up
4 SlicesBacon not too salty, cut up into bite size pieces
1/2 PintCheese Sauce or make your own
2 tblsSriacha sauce
1/2Onion
2thick slices of Aubergine chopped
1Red Sweet Pepper diced
1 CupGrated Chedder Cheese
2Chilli peppers diced
1/2 tspBlack Cracked peppercorns

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Steps

30 mins in all

1

Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
2

Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
3

In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
4

Aubergine and sweet pepper
5
6

Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
7
8

Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
9

Take out the oven add the black peppercorns on top and serve hot.

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Cooksnaps

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Maureen 😀 @Moe131

on June 04, 2020 18:49

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜