Baked Salmon

Name: Baked Salmon
Cuisine: American
Ingredients: 500 grams salmon fillet; 5-6 pieces calamansi or half piece lemon; Salt and pepper; 4 cloves garlic, pressed for marinade; 5 tablespoon mayonnaise, adjust according to taste; 4-5 cloves garlic, finely chopped for sauce topping; 1/2 cup parmesan cheese; 1/2 cup grated cheddar cheese

Kat.L @cook_20533950

Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must.

Kat.L @cook_20533950

Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must.

Saved

Ingredients

500 gramssalmon fillet
5-6 piecescalamansi or half piece lemon
Salt and pepper
4 clovesgarlic, pressed for marinade
5 tablespoonmayonnaise, adjust according to taste
4-5 clovesgarlic, finely chopped for sauce topping
1/2 cupparmesan cheese
1/2 cupgrated cheddar cheese

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Steps

1

Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2

Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3

Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4

Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.