Maini fry

Name: Maini fry
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg liver; 1/2 pkt of milk fresh; 1 onions; 3 tomatoes; 1/2 cube knor curry cube; to taste salt; cooking oil

Brenda Wanga @MrsO1

Nakuru

#themechallenge
#tomatoes,ginger and cinnamon

This recipe is for those whose dont like liver cz the detaste the metallic taste that it comes with it....The milk used fr soaking can be used in kienyeji vegetables so that it doesn't go to waste.

#themechallenge
#tomatoes,ginger and cinnamon

This recipe is for those whose dont like liver cz the detaste the metallic taste that it comes with it....The milk used fr soaking can be used in kienyeji vegetables so that it doesn't go to waste.

Brenda Wanga @MrsO1

Nakuru

#themechallenge
#tomatoes,ginger and cinnamon

This recipe is for those whose dont like liver cz the detaste the metallic taste that it comes with it....The milk used fr soaking can be used in kienyeji vegetables so that it doesn't go to waste.

#themechallenge
#tomatoes,ginger and cinnamon

This recipe is for those whose dont like liver cz the detaste the metallic taste that it comes with it....The milk used fr soaking can be used in kienyeji vegetables so that it doesn't go to waste.

Saved

Ingredients

3 servings

1/2 kgliver
1/2pkt of milk fresh
1onions
3tomatoes
1/2 cubeknor curry cube
to tastesalt
cooking oil

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Steps

1

Soak your liver in milk for 30mins then strain.Mean while chop your onions n fry the in cooking oil till its golden brown then add in your strained liver.
2

Keep stirring till its nolonger bloody and add tomatoes and salt,cook till your tomatoes are soft.if you like soap you can add in some water.Cook for 10mins and your liver is ready
3

Enjoy