Oven baked tomato cinnamon chicken

Name: Oven baked tomato cinnamon chicken
Cuisine: Kenyan
Ingredients: Pieces chicken; 1 big tomato (in puree form); Crushed ginger and garlic; Salt; 1/2 teaspoon cinnamon powder

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#themechallengecookingwithtomates,ginger,garlic and cinnamon

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#themechallengecookingwithtomates,ginger,garlic and cinnamon

Saved

Ingredients

Pieceschicken
1big tomato (in puree form)
Crushed ginger and garlic
Salt
1/2 teaspooncinnamon powder

Saved

Steps

1

First prepare all your ingredients.
2

In a bowl with the tomato puree, add the crushed ginger and garlic.
3

Mix the tomatoes puree and ginger and garlic, then add salt
4

In the same bowl, now add the cinnamon powder and mix everything together.
5

Start adding the chicken pieces while you mix everything together
6

Cover the chicken mixture and marinate it in the fridge for 20 mins.
7

As the chicken mixture is in the fridge, you can preheat your oven at 180degrees for 20 mins.
8

After 20 mins, pour your chicken mixture in a baking tray and bake for at most 30mins.
9

Once ready, serve and enjoy