Green bean sweet rice w/ egg plus seaweed
Today is my vegan day. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him.
We need to have some main ingredients:
Sweet rice
Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I always soak it in the water over night)
Nuts ( peanut, walnut ...) (it is very good if we have toasted white seasame)
Open in Cookpad AppCooking Instructions
- 1
First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- 2
While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- 3
With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- 4
With nuts, grind them and add with toasted white seasame (optional)
- 5
Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
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